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Mediterranean Flavors: Shakshuka
Mediterranean Flavors: Shakshuka

Sat, Oct 05

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Online Cooking Class

Mediterranean Flavors: Shakshuka

Originating in Northern Africa, Shakshuka is a widely popular and extremely versatile dish perfect for breakfast, lunch, dinner, or a late-night snack. The best part-- it only uses one pan!

Time & Location

Oct 05, 2024, 7:00 PM – 8:30 PM EDT

Online Cooking Class

About

Shakshukah is one of the most delicious and simple dishes you can make all from one pan! It is essentially poached eggs in a spicy tomato sauce, and the variations available are abundant. This dish is widely popular throughout the Mediterranian and more recently in the US. Chef Jeremy will guide you through the whole process so you can be successul making this amazing dish from your own kitchen!

Benefits of our online classes

  1. Live & fully-interactive (ask questions in real-time!)
  2. Learn in your own kitchen
  3. Minimal equipment required
  4. Affordable ingredients
  5. We provide complete list of ingredients and equipment you need

Menu

  • Shakshuka (Poached Eggs in Spicy Tomato Sauce)

eggs, tomatoes, red bell pepper, onion, garlic, paprika, cumin. Served with bread/pita.

  • Mint-Cucumber Salad

cucumber, tomato, red onion, lemon, olive oil, mint

About our online classes

  • Recipes: Recipe links are sent in your booking confirmation.
  • Ingredients: Ingredients can be adapted for dietary restrictions
  • Technology Connect with the chef using Google Meets on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size: Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions.
  • Event Duration: 90 minutes
  • Prep Time: 10 minutes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this when submitting your booking request. Thank you.

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Valerie B.

"Incredible performance, everything outstanding —including appetizers provided by Chef Russo"

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