Online Cooking Class: Korean Braised Short Ribs

Tender short ribs that fall off the bone with vegetables and potatoes braised in a savory, sweet, and slightly spicy Korean sauce. This traditional Korean recipe is often made for special occasions and will surely impress and nourish your friends and loved ones!

A few special Korean ingredients are required to make it the authentic way. Many can be found in your local supermarket-- Chef Jeremy will also provide links to all special ingredients so you can shop online as well. 

Recipes & Ingredients

Recipe & ingredients links are below and are sent in your booking confirmation.

Technology

Connect with your chef using Zoom on your computer, tablet, or mobile device.

Be Interactive

Feel free to ask questions at any time through audio or chat. Use of video is optional.

Event Duration

75 minutes

Ingredients

3lb 1 ½" to 2" thick English-style cut short ribs

1lb Daikon radish (if not available, use other radish such as parsnip, turnip, jicama)

1lb Yukon gold potatoes

2 large carrots

2 large yellow onions

4oz Korean glass noodles (dangmeyon)

4-5 green onions

Braising liquid ingredients

¾ cup Korean soy sauce (if not available, regular soy sauce is ok)

¼ cup sugar

1 tbsp honey

¾ cup soju

1-3 tbsp Korean red pepper flakes (gochugaru)

¼ cup Korean plum extract (maesilaek), or apple/pear juice

fresh ground pepper

10 cloves garlic

3 cups water

1-3 green and/or red chili, or dried chili (optional)

Equipment

Large heavy pot (such as a Dutch oven)

2 large bowls

1 knife

1 vegetable peeler

cutting board

measuing cup set