Back to School: One-Pan Complete Chicken Dinner

In this online cooking class, you will learn how to make an entire family dinner using one pan! Juicy chicken, hearty greens, and perfectly cooked orzo pasta come together in this fast, easy and delicious dinner with minimal cleanup (and plenty of leftovers!). This recipe highlights the most important basic cooking techniques: heat management, timing, and flavor building. Your chef provides you with all necessary information in order for you to be successful.

Recipes & Ingredients

Required equipment listed below. Full recipe is sent after ticket purchase.

Technology

Connect with your chef using Google Meets on your computer, tablet, or mobile device. Link is sent after ticket purchase.

Be Interactive

Feel free to ask questions at any time through audio or chat. Use of video is optional.

Event Duration

90 minutes

Equipment

1 Large skillet, 10"-12" (cast iron, enameled cast iron, stainless steel)

1 large cutting board

1 knife (at least 8" preferred)

1 spatula (wood preferred, rubber)

1 zest tool (microplane or fine cheese grater)

measuring cup